Bolo Do Caco

Bolo Do Caco

🌍 Portuguese πŸ‘οΈ 51 views

Bolo do caco is a Madeiran flat round bread made with sweet potato and cooked on a hot stone or griddle. It is usually split and served warm with garlic parsley butter, giving a soft interior, lightly charred spots, and a savory island-bread identity.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Portuguese
πŸ‘¨β€πŸ³ Instructions

Mix mashed sweet potato, flour, yeast, salt, and enough warm water to make a soft dough.

Knead until elastic and let rise until puffy.

Shape into flat rounds and rest briefly.

Cook on a hot stone, griddle, or heavy skillet until browned on both sides and cooked through.

Split and spread with garlic parsley butter while warm.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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