Cheese Tteokbokki
Cheese tteokbokki coats chewy Korean rice cakes and fish cake in a spicy gochujang sauce, then melts mozzarella over the top. The best bites stretch with cheese while staying bold, sweet, and chile-warm.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak rice cakes if firm, then separate them so they cook evenly.
Simmer stock with gochujang, gochugaru, soy sauce, and sugar until smooth.
Add rice cakes and fish cake, stirring until the sauce thickens and the cakes turn chewy.
Scatter mozzarella over the pan, cover briefly, and let it melt into stretchy patches.
Finish with scallions and sesame seeds and serve bubbling hot.
π· Perfect Pairings
Complete your meal with these
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