Chhilka Roti

Chhilka Roti

🌍 Indian πŸ‘οΈ 34 views

Chhilka roti is a rice-lentil flatbread cooked on a hot griddle until speckled, tender, and crisp at the edges. Green chile, cumin, and cilantro make it savory enough for chutney or a vegetable curry.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Naan #Indian
πŸ‘¨β€πŸ³ Instructions

Soak rice and lentils, then grind them with ginger and chile into a thick pourable batter.

Stir in cumin, salt, and cilantro and rest the batter briefly.

Spread batter on a hot greased griddle into thin rounds.

Cook until browned underneath, flip, and cook until the second side has crisp spots.

Serve warm with chutney, onions, or curry.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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