Conical Loaf of Bread

Conical Loaf of Bread

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Conical loaf of bread becomes a rye-and-caraway cone with a broad base, crisp ridges, and a dense sliceable crumb. Bake it tall for an old-world table bread that tears well with soup or cheese.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix rye flour, bread flour, starter, molasses, salt, and warm water into a firm dough.

Knead in caraway seeds and rest until the dough feels elastic.

Shape into a broad-based cone and roll lightly in bran.

Proof upright in a deep ring or parchment collar so it keeps its height.

Bake until the ridged crust is dark and the base slice sounds hollow.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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