Dandelion Salad

Soak the dandelion greens in cold water, drain well, and trim any tough stems.

Slice radishes and apple very thin so they fold easily through the greens.

Whisk lemon juice, honey, olive oil, salt, and chopped chives into a bright dressing.

Toss the greens, radish, and apple lightly, then scatter hazelnuts and crumbled goat cheese over the salad.