Eggplant in Hummus
Eggplant In Hummus is an moderately easy dinner. Made with 1 medium size eggplant (approximately 1/2 lb.), 1/2 c. oil, 3 medium onions, chopped, 1 c. canned chickpeas and 1 tsp. dried crushed mint, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel eggplant and cut into 1 1/2-inch cubes.
Fry onions and garlic in oil.
Remove onions and garlic, set aside.
Add eggplant to oil.
Stir and fry.
Add chickpeas, stir well.
Add onion mixture.
Add tomatoes, lemon juice and salt.
Cook 15 minutes.
π· Perfect Pairings
Complete your meal with these
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