Enchilada Casserole(Mexican)
Enchilada Casserole(Mexican) is an impressive dinner. Made with 2 tbsp. butter, 1 can (8 oz.) tomato sauce, 1 tsp. italian seasoning, 1 c. light cream and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute onions in butter, do not brown.
Add tomato sauce, chili peppers, Italian seasoning and celery salt.
Simmer 5 minutes. Lightly beat eggs, add cream and mix well.
Remove tomato mixture from heat, quickly stir in egg and cream mixture.
Cover the bottom of a 2-quart casserole with 1/3 of the Jack cheese, cubed. Add a layer of tortillas, torn into pieces.
Top with sauce, then repeat layers.
Spread sour cream over top and sprinkle with grated Cheddar cheese and paprika.
Bake at 350Β° for 25 minutes, or until bubbly hot.
Serve immediately.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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