Ersi
Ersi is a Yunnan-style rice noodle dish made from soft, thick rice strands that can be served in broth or stir-fried. This bowl keeps the noodles glossy and springy with minced pork, pickled greens, chile oil, scallions, and a clear savory broth poured around the edges.
π Recipe adapted from Wikidata (Baked Good)
Rinse or briefly blanch the rice noodles until pliable, then divide them among bowls.
Brown the ground pork with ginger and garlic until cooked through.
Stir in pickled mustard greens, soy sauce, and chile oil, cooking until fragrant.
Heat the broth separately and season it lightly with soy sauce or salt.
Spoon the pork mixture over the noodles, pour hot broth around them, and finish with scallions, cilantro, and lime.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment