Fajita Quesadillas

Name: Fajita Quesadillas
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil, divided; 1/2 onion, sliced; 1/2 green bell pepper, sliced; salt to taste; 4 flour tortillas; 1/2 pound cooked steak, cut into 1/4-inch thick pieces; 1 cup shredded Mexican cheese blend

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 16 views

I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.

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🔗 Recipe adapted from AllRecipes

#Fajita #Quesadilla #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil, divided

1/2 onion, sliced

1/2 green bell pepper, sliced

salt to taste

4 flour tortillas

1/2 pound cooked steak, cut into 1/4-inch thick pieces

1 cup shredded Mexican cheese blend

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 552

% Daily Value*

Total Fat 31.1g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 762mg 33%

Total Carbohydrate 40g 15%

Dietary Fiber 2.7g 10%

Total Sugars 2.3g

Protein 28g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes.

Season mixture with salt and transfer to a bowl.

Brush 1 side of each tortilla with remaining oil.

Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture.

Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.

Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side.

Remove quesadilla from skillet and cut into wedges.

Repeat with remaining ingredients for second quesadilla.