Grilled Teriyaki Shrimp and Pineapple Skewers

Name: Grilled Teriyaki Shrimp and Pineapple Skewers
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup water; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 teaspoon honey; 1 teaspoon grated fresh garlic; 1 teaspoon grated fresh ginger; 1 pound jumbo shrimp; 1/2 fresh pineapple, cored and cut into 1 1/2-inch pieces; skewers; 2 tablespoons minced fresh cilantro (Optional); 1 tablespoon toasted sesame seeds (Optional)

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 4 servings 👁️ 26 views

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.

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🔗 Recipe adapted from AllRecipes

#Kebab #Grilled #Under 1 Hour #Lunch

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 223

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 654mg 28%

Total Carbohydrate 32g 12%

Dietary Fiber 2.8g 10%

Total Sugars 25.1g

Protein 20.4g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat.

Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Thread shrimp and pineapple alternately onto skewers and place on a platter.

Arrange skewers on the hot grate.

Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through.

Turn grill to low heat and brush sauce on both sides of skewers.

Transfer to a serving platter and sprinkle with cilantro and sesame seeds.