Name: Herbed Stuffed Eggplant(Low Calorie, Low Cholesterol and Low-Fat)
Prep time: 30 min
Cook time: 88 min
Yield: 4
Ingredients: 2 large eggplant (1 1/2 lb. each); water; 2 Tbsp . medium size onion, chopped; 2 cloves garlic, sliced; 6 oz . boneless, skinless chicken breast, ground (see note); 1 (14 oz.) can plum tomatoes, drained and chopped (reserve juice); 1/4 c. orzo pasta, cooked according to label directions; 1 tsp . dried thyme, crumbled; 1 tsp . dried oregano; 1 tsp . dried basil; 1/4 tsp . ground black pepper; 1 1/2 tsp . kosher (coarse) salt (optional); 1 tsp . cornstarch; 1 1/2 tsp . lemon juice; 2 Tbsp . grated Parmesan cheese (optional)