Hot Pepper Jelly

Name: Hot Pepper Jelly
Prep time: 30 min
Cook time: 15 min
Yield: 48
Ingredients: 2 1/2 cups finely chopped red bell peppers; 1 1/4 cups finely chopped green bell peppers; 1/4 cup finely chopped jalapeño peppers; 1 cup apple cider vinegar; 1 (1.75 ounce) package powdered pectin; 5 cups white sugar

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 48 servings 👁️ 26 views

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 48

Difficulty Medium

🛒 Ingredients

2 1/2 cups finely chopped red bell peppers

1 1/4 cups finely chopped green bell peppers

1/4 cup finely chopped jalapeño peppers

1 cup apple cider vinegar

1 (1.75 ounce) package powdered pectin

5 cups white sugar

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 89

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 22.5g 8%

Dietary Fiber 0.3g 1%

Total Sugars 21.3g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions.

Heat water in a hot water canner.

Place red bell peppers, green bell peppers, and jalapeño peppers in a large saucepan over high heat.

Mix in vinegar and fruit pectin.

Stirring constantly, bring mixture to a full rolling boil.

Quickly stir in sugar.

Return to full rolling boil, and boil exactly 1 minute, stirring constantly.

Remove from heat, and skim off any foam.

Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops.

Cover with flat lids, and screw on bands tightly.

Place jars in rack, and slowly lower jars into canner.