Hot Pepper Sauce - a Trinidadian Staple

Name: Hot Pepper Sauce - a Trinidadian Staple
Prep time: 30 min
Yield: 100
Ingredients: 15 habanero peppers; 1 small mango - peeled, seeded, and cut into chunks; 1 onion, roughly chopped; 3 green onions, roughly chopped; 2 cloves garlic, roughly chopped; 1 1/2 cups distilled white vinegar; 2 limes, juiced; 2 tablespoons vegetable oil; 4 tablespoons dry mustard powder; 1 tablespoon salt; 1 teaspoon curry powder; 1/2 teaspoon grated lime zest

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 100 servings 👁️ 15 views

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavor and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavor and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savory!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 30 min

Serves 100

Difficulty Medium

Nutrition Facts

Servings per recipe 100

Serving size 1 serving

Amount per serving

Calories 7

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.4g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers.

Place the habanero peppers, mango, onion, green onions, and garlic into a blender.

Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped.

Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest.

Blend again until the sauce is smooth.

Pour into clean jars, and store in refrigerator.