"Lakeville Lake Cioppino"(From Sorrento, Italy)
"Lakeville Lake Cioppino"(From Sorrento, Italy) is an impressive dinner. Made with 1 lb. clams, 1/2 lb. haddock, 1/2 lb. cod, 1 lb. large shrimp and 1 lb. scallops, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut fish into large pieces.
Scrub clams; remove shells from shrimp.
Heat oil in 3 or 4-quart casserole with a cover.
Add onions, garlic and chopped tomatoes.
Saute 10 minutes.
Add 1 cup wine and simmer 10 minutes.
Add fish and 1/2 bottle wine.
Add Italian seasoning, basil and bay leaf.
Cover and simmer 45 minutes.
Fish will break up and thicken soup.
If too thick, add rest of bottle of wine.
If too thin, add 1 tablespoon tomato paste.
π· Perfect Pairings
Complete your meal with these
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