Lemon-Garlic Round Steak
Lemon-Garlic Round Steak is an moderately easy dinner. Made with 1 (about 2 lb.) top round steak (1 1/2 inches thick), 2 tbsp. olive oil, 1 clove garlic, split, 1 small lemon (unpeeled), cut into wedges and 2 tbsp. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place meat in shallow dish.
Heat oil.
Add garlic and lemon. Saute until lemon peel is lightly browned.
Pierce meat deeply at intervals with fork.
Pour hot oil over meat.
Place lemon and garlic pieces around steak.
Turn meat in marinade.
Cover. Marinate at room temperature for 1 to 2 hours or in refrigerator for 6 to 12 hours.
Turn meat 2 or 3 times.
Remove steak.
Reserve marinade.
Place steak on broiler rack.
Broil 4 to 5 inches from heat for 5 minutes until browned.
Turn; brown other side about 5 minutes.
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