Lo Mein
Lo mein tosses springy Chinese wheat noodles with soy-rich sauce, vegetables, scallions, and tender protein so every strand is glossy, savory, and lightly smoky.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook the noodles until springy, rinse briefly, and drain well so they stir-fry without clumping.
Stir-fry garlic, ginger, vegetables, and chicken or tofu over high heat until just tender.
Add noodles with soy sauce, oyster sauce, and sesame oil, tossing until every strand is glossy.
Finish with scallions and serve immediately while the noodles are hot and loose.
π· Perfect Pairings
Complete your meal with these
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