Lumblija

Soak raisins in wine while mixing flour, yeast, olive oil, citrus zest, and spices into a soft dough.

Fold in the soaked raisins and chopped nuts, then let the dough rise until puffy and fragrant.

Shape into a round loaf and proof until light without losing its rustic form.

Bake until dark golden, cool fully, and slice to show the fruit and nuts.