Mahjouba

Name: Mahjouba
Cuisine: Algerian

🌍 Algerian 👁️ 52 views

mahjouba is a Algerian mahjouba folded semolina crepe with thin flaky folds, jammy tomato pepper filling, harissa warmth, and griddled blisters. It uses fine semolina, flour, olive oil, onions and is plated to show a specific serving form, texture, and context.

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🔗 Recipe adapted from Wikidata (Dish)

#Algerian #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Knead semolina dough until stretchy and rest it.

Cook onions, tomatoes, peppers, harissa, and cumin into a thick filling.

Stretch dough paper-thin and fold around the filling.

Griddle until blistered and crisp.