Opok-Opok
Opok-opok is a traditional Malay glutinous rice cracker associated with Kelantan and Terengganu. Cooked sticky rice is pressed thin, dried, and fried or toasted until crisp and puffed, giving a light snack that is usually served with sambal, grated coconut, or tea.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak the glutinous rice, then steam it with coconut milk, salt, and pandan until tender.
Press the warm rice into a very thin even sheet between oiled liners.
Dry the sheet until firm enough to cut into crackers.
Fry or toast the pieces until puffed, crisp, and lightly golden.
Serve the opok-opok with sambal, grated coconut, or tea.
π· Perfect Pairings
Complete your meal with these
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