Pancotto

Pancotto

🌍 Italian πŸ‘οΈ 39 views

Pancotto is an Italian bread soup that turns stale bread, tomatoes, greens, garlic, broth, and olive oil into a soft, sustaining bowl. The bread should melt into the broth while keeping rustic texture.

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πŸ”— Recipe adapted from Wikidata (Soup)

#Italian
πŸ‘¨β€πŸ³ Instructions

Tear stale bread into chunks and toast lightly if it is very soft.

Cook garlic in olive oil, then add tomatoes, broth, beans, and greens.

Simmer until the greens are tender and the broth tastes seasoned.

Fold in the bread and cook gently until it absorbs broth but still has texture.

Serve with Parmigiano, pepper, and more olive oil.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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