Potato Latkes I

Name: Potato Latkes I
Yield: 6
Ingredients: 2 cups peeled and shredded potatoes; 1 tablespoon grated onion; 3 eggs, beaten; 2 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1/2 cup peanut oil for frying

👥 6 servings 👁️ 12 views

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups peeled and shredded potatoes

1 tablespoon grated onion

3 eggs, beaten

2 tablespoons all-purpose flour

1 1/2 teaspoons salt

1/2 cup peanut oil for frying

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 102

% Daily Value*

Total Fat 4.4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 620mg 27%

Total Carbohydrate 11.3g 4%

Dietary Fiber 1.2g 4%

Total Sugars 0.7g

Protein 4.5g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

In a medium bowl stir the potatoes, onion, eggs, flour and salt together.

In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot.

Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties.

Brown on one side, turn and brown on the other.

Let drain on paper towels.