Ramadan Pide

Name: Ramadan Pide
Cuisine: Turkish

🌍 Turkish 👁️ 37 views

Ramadan pide is a Turkish flatbread traditionally baked during Ramadan. The round or oval loaf has a quilted pattern pressed into the dough, a glossy egg-yogurt wash, and a topping of sesame and nigella seeds over a soft chewy crumb.

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🔗 Recipe adapted from Wikidata (Dish)

#Turkish #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix flour, water, yeast, sugar, salt, and olive oil into a soft dough.

Knead until smooth and let rise until doubled.

Shape into a round or oval loaf on a lined tray.

Press a diamond or quilted pattern into the dough with oiled fingers.

Brush with egg yolk and yogurt, sprinkle with seeds, and bake until golden.