Red Skinned Potato Salad

Name: Red Skinned Potato Salad
Prep time: 60 min
Yield: 12
Ingredients: 2 pounds clean, scrubbed new red potatoes; 6 eggs; 1 pound bacon; 1 onion, finely chopped; 1 stalk celery, finely chopped; 2 cups mayonnaise; salt and pepper to taste

⏱️ Ready in 1h 🥄 Prep 1h 👥 12 servings 👁️ 22 views

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 1h

Serves 12

Difficulty Medium

🛒 Ingredients

2 pounds clean, scrubbed new red potatoes

6 eggs

1 pound bacon

1 onion, finely chopped

1 stalk celery, finely chopped

2 cups mayonnaise

salt and pepper to taste

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 430

% Daily Value*

Total Fat 36.9g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 536mg 23%

Total Carbohydrate 16.2g 6%

Dietary Fiber 1.4g 5%

Total Sugars 1.7g

Protein 9.5g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain and set in the refrigerator to cool.

Place eggs in a saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

Chop the cooled potatoes, leaving skin on.