Risotto with Truffle and Parmesan

Name: Risotto with Truffle and Parmesan
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 quart chicken broth; 1 tablespoon butter; 1 tablespoon olive oil; 1/2 onion, minced; 1 1/4 cups Arborio rice; 1/2 cup white wine; 2 tablespoons butter; 2 tablespoons white truffle oil; 1/3 cup grated Parmesan cheese; 1 teaspoon milk, or as needed; salt and ground black pepper to taste; 2 tablespoons chopped fresh parsley, or to taste

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 4 servings 👁️ 29 views

I created this recipe because there is nothing quite like creamy, savory rice. It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it is definitely worth the effort. I used regular milk (not cream) and it was absolutely heavenly and creamy! Serve as soon as possible (as it turns like glue if held too long!)

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Risotto #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 498

% Daily Value*

Total Fat 21.4g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1127mg 49%

Total Carbohydrate 60.5g 22%

Dietary Fiber 1.1g 4%

Total Sugars 2g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat chicken broth in a stockpot over medium-low heat until warmed.

Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed pan; cook and stir onion in the melted butter-oil mixture until translucent, about 2 minutes.

Add rice to onion mixture and stir to coat; cook and stir rice mixture until fragrant, about 1 minute.

Pour wine into rice mixture; cook and stir until liquid is absorbed, about 5 minutes.

Add 1 ladle of hot chicken broth to rice mixture, stirring constantly, until broth is absorbed.

Continue adding 1 ladle of broth at a time until rice is tender but firm to the bite, 20 to 30 minutes.

Mix 2 tablespoons butter, truffle oil, Parmesan cheese, and milk into risotto until fully incorporated; season with salt, pepper, and parsley.