Roasted Beets with Feta

Name: Roasted Beets with Feta
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 4 beets, trimmed, leaving 1 inch of stems attached; 1/4 cup minced shallot; 2 tablespoons minced fresh parsley; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; salt and pepper to taste; 1/4 cup crumbled feta cheese

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 4 servings 👁️ 13 views

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 beets, trimmed, leaving 1 inch of stems attached

1/4 cup minced shallot

2 tablespoons minced fresh parsley

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon red wine vinegar

salt and pepper to taste

1/4 cup crumbled feta cheese

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 149

% Daily Value*

Total Fat 10.3g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 243mg 11%

Total Carbohydrate 11.1g 4%

Dietary Fiber 2.4g 9%

Total Sugars 7.1g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Wrap each beet individually in aluminum foil, and place onto a baking sheet.

Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour.

Once done, remove from oven, and allow to cool until you can handle them.

Peel beets, and cut into 1/4 inch slices.

While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.

To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.