Roasted Vegetable Medley

Name: Roasted Vegetable Medley
Prep time: 25 min
Cook time: 60 min
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 1 large yam, peeled and cut into 1 inch pieces; 1 large parsnip, peeled and cut into 1 inch pieces; 1 cup baby carrots; 1 zucchini, cut into 1 inch slices; 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; 1/2 cup roasted red peppers, cut into 1-inch pieces; 2 cloves garlic, minced; 1/4 cup chopped fresh basil; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper

⏱️ Ready in 1h 25m 🥄 Prep 25 min 🔥 Cook 1h 👥 6 servings 👁️ 15 views

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 25 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 191

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 34.6g 13%

Dietary Fiber 7.5g 27%

Total Sugars 5.5g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Grease 2 baking sheets with 1 tablespoon olive oil.

Place the yams, parsnips, and carrots onto the baking sheets.

Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil.

Continue baking until all of the vegetables are tender, about 30 minutes more.

Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.

Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined.

Add the roasted vegetables, and toss to mix.

Serve at room temperature or cold.