Saganaki
Saganaki is Greek pan-fried cheese with a crisp golden crust and molten salty center. Finish it with lemon, oregano, and warm bread so the cheese can be eaten straight from the skillet.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cut the cheese into thick slabs and briefly rinse the surface so flour will cling.
Dredge the cheese in flour, shaking off the excess for a thin even coat.
Fry in hot olive oil until both sides are browned and the center softens.
Serve immediately with lemon, oregano, pepper, parsley, and warm pita.
π· Perfect Pairings
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