Sarna

Sarna

🌍 Bolivian πŸ‘οΈ 47 views

This Sarna variation is shaped flatter and topped with a salty cheese crust, giving each Bolivian bread a crisp cap and soft interior. A spoonful of llajwa turns it into a savory snack.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bolivian
πŸ‘¨β€πŸ³ Instructions

Prepare an enriched yeast dough with milk, egg, butter, flour, sugar, and salt.

Let it rise, then divide into oval portions and flatten slightly.

Press crumbled queso fresco over each piece and brush exposed dough with egg wash.

Bake until the cheese freckles and the bread sounds hollow when tapped.

Serve warm with llajwa or a fresh tomato-chile sauce.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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