Sautéed Reindeer

Freeze the meat briefly so it can be shaved into very thin slices.

Brown onion in butter, then add the meat and saute quickly until the edges color.

Crush juniper berries into the pan, pour in beer and stock, and simmer until tender.

Season with black pepper and reduce the juices into a light glaze.

Serve over mashed potatoes with lingonberry preserves and pickled cucumbers.