Strawberry Preserves I

Name: Strawberry Preserves I
Prep time: 15 min
Cook time: 20 min
Yield: 40
Ingredients: 2 pounds fresh strawberries, hulled; 5 cups white sugar; 2 tablespoons vinegar; 1 pinch salt

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 40 servings 👁️ 24 views

This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 40

Difficulty Easy

🛒 Ingredients

2 pounds fresh strawberries, hulled

5 cups white sugar

2 tablespoons vinegar

1 pinch salt

Nutrition Facts

Servings per recipe 40

Serving size 1 serving

Amount per serving

Calories 104

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 26.7g 10%

Dietary Fiber 0.5g 2%

Total Sugars 26.1g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C). Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.