Tofu Chikuwa
Tofu chikuwa is a Tottori specialty where firm tofu and white fish paste are steamed into pale, springy tubes. Slice it for a clean, savory side with soy, ginger, and green onion.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Press the tofu well so the finished chikuwa will hold its shape.
Blend tofu, surimi, egg white, starch, ginger, salt, and a little soy into a smooth paste.
Shape the paste around oiled rods or into short tubes with a hollow center.
Steam until firm and springy, then cool just long enough to slice neatly.
Serve the slices with scallion, grated daikon, and ponzu or soy sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment