Torcetti
Torcetti are small Italian butter cookies twisted into loose loops, rolled in sugar, and baked until crisp at the edges with a tender, lemony center. Their sugared ridges make them ideal with espresso or a small glass of wine.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Make a soft dough with flour, butter, sugar, lemon zest, vanilla, salt, and leavening.
Rest the dough until easy to handle.
Roll small ropes, twist them into loops, and coat each one in coarse sugar.
Bake until the cookies are lightly browned and sugar-crusted.
Cool completely so the twists become crisp.
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