Air Fryer Crispy Fish Tacos with Slaw

Preheat an air fryer to 400 degrees F (200 degrees C).

Spray the basket of the air fryer with cooking spray.

Combine cabbage slaw, jalapeño pepper, lime juice, olive oil, vinegar, salt, pepper, and cayenne pepper in a large bowl.

Mix until evenly combined and set aside.

Mix together flour, cornmeal, and in a separate bowl.

Add fish pieces and toss until evenly coated, discarding any remaining seasoning mix.

Place in the prepared air fryer basket and mist lightly with cooking spray.

Cook fish in the preheated air fryer for 5 minutes.

Shake the basket, and cook until fish is crispy and flakes easily with a fork, about 5 minutes more.

Remove to a paper towel-lined plate.

Place cabbage slaw mixture into the air fryer basket.

Cook until cabbage is caramelized, about 8 minutes, stirring halfway through the cooking time.

Spoon cabbage onto tortillas and top with fish.