Old Fashioned Brown Gravy

Name: Old Fashioned Brown Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons pan drippings; 2 tablespoons all-purpose flour; 1 cup milk; 1 cup water; salt and pepper to taste

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 24 views

Old Fashioned Brown Gravy is an easy lunch you can prepare in just 20 minutes. Made with 2 tablespoons pan drippings, 2 tablespoons all-purpose flour, 1 cup milk, 1 cup water and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

2 tablespoons pan drippings

2 tablespoons all-purpose flour

1 cup milk

1 cup water

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 61

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 5.8g 2%

Dietary Fiber 0.1g 0%

Total Sugars 2.9g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.