Russisch Ei
Russisch Ei is a German party plate of halved eggs topped with creamy yolk salad, remoulade-style dressing, peas, pickles, tomato, and herbs. It is chilled, colorful, and served as a starter or light supper.
π Recipe adapted from Wikidata
π¨βπ³ Instructions
Peel and halve the hard-boiled eggs lengthwise.
Mash some yolks with mayonnaise, mustard, pickles, peas, parsley, salt, and pepper.
Spoon the creamy mixture over or into the egg halves.
Arrange the eggs on a platter with tomato wedges and extra peas.
Chill until ready to serve.
πΉ BAKING BUT THE RECIPE HAS BEEN TRANSLATED?
πΉ BAKING BUT THE RECIPE HAS BEEN TRANSLATED?
πΉ BAKING BUT THE RECIPE HAS BEEN TRANSLATED?
π· Perfect Pairings
Complete your meal with these
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