Spinach and Bacon Quiche

Name: Spinach and Bacon Quiche
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 3/4 pound sliced bacon; 1 (9 inch) single refrigerated pie crust; 6 eggs, beaten; 1 1/2 cups heavy cream; salt and ground black pepper to taste; 2 dashes Worcestershire sauce; 5 dashes hot pepper sauce, or to taste; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 1 1/2 cups shredded Cheddar cheese; 1/2 cup chopped green onion; 1/4 cup grated Parmesan cheese

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 8 servings 👁️ 19 views

A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 506

% Daily Value*

Total Fat 41.5g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 744mg 32%

Total Carbohydrate 14.3g 5%

Dietary Fiber 2g 7%

Total Sugars 0.9g

Protein 19.8g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain the bacon slices on a paper towel-lined plate.

Chop when cool.

Fit the pie crust into a 9-inch pie dish, and set aside.

In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce.

Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion.

Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.

Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.