Tomato Zucchini Casserole

Name: Tomato Zucchini Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 4
Ingredients: 1 1/2 cups grated Cheddar cheese; 1/3 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 cloves garlic, minced; salt and pepper to taste; 2 medium zucchinis, thinly sliced; 5 plum tomatoes, thinly sliced; 1/4 cup butter; 2 tablespoons finely chopped onion; 3/4 cup fine bread crumbs

⏱️ Ready in 1h 15m 🥄 Prep 20 min 🔥 Cook 55 min 👥 4 servings 👁️ 14 views

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

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🔗 Recipe adapted from AllRecipes

#Casserole #Lunch

📊 At a Glance

Prep 20 min

Cook 55 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 460

% Daily Value*

Total Fat 32.2g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 954mg 41%

Total Carbohydrate 23.8g 9%

Dietary Fiber 3.4g 12%

Total Sugars 5.6g

Protein 20.8g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly butter a 9x9-inch pan.

In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic.

Season with salt and pepper, and set aside.

Arrange half of the zucchini slices in the pan.

Sprinkle 1/4 of the cheese and herb mixture on top.

Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture.

Melt butter in a skillet over medium heat.

Stir in onions, and cook until soft and translucent.

Stir in breadcrumbs; cook until they have absorbed the butter.

Sprinkle on top of casserole.